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Spicy Vegan Ranch 7 Layer Dip

December 03, 2021

Spicy Vegan Ranch 7 Layer Dip


  • 32 ounces refried beans
  • 15.5 ounces chunky salsa
  • 10 ounces guacamole
  • 12 ounces vegan sour cream
  • 4 ounces bag of Spudsy Zesty Ranch Fries
  • 2 cups shredded lettuce
  • 2 cups pico de gallo
  • 1/2 cup sliced green onions


    • Spread the refried beans in a 13x9 pan.
    • Drain the salsa to remove excess juice.
    • Spread the salsa over the refried beans, then the guacamole.
    • Blend Spudsy Zesty Ranch sweet potato fries in a blender to crumble. Set aside in a bowl.
    • Mix the 1 cup of Spudsy Vegan Ranch crumbs and vegan sour cream together.
    • Spread over the guacamole.
    • Then follow with more Spudsy Vegan Ranch cheese crumbs, shredded lettuce, pico de gallo, jalapeños and green onions.
    • Refrigerate for an hour before serving. Serve with tortilla chips.